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Tommie Sjef Sauvin

 

About this product

We have a small number of bottles of Sauvin available, that where aged in our barrel room. This extended aging has elevated the beer to a new level of complexity and balance. Sauvin is a blend of a rustic saison and longer aged wild ales (3 up to 5 years) dryhopped with Nelson Sauvin hops for over a year in one of our Bourgogne foeders.
In the nose you will come across white wine grapes and melon notes from the Nelson Sauvin hops. Accompanied by dusty, oaky and a citrus aroma’s from the base beer. In taste you will experience a slightly bitterness and herbal notes like thyme from the hops, a balanced sourness with a fairly dry woody finish.
Our dryhopped wild ales are very well suited for longer term aging (3+ years), but 6-12 months after bottling the taste will already evolve.
Store our beers upright or lying down in a cool, dark place. Our beers are best enjoyed between 12 and 14 degrees Celsius.

Tommie Sjef Sauvin

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£17.18

Contents

Contents placeholder

Qty Price per item Savings
6 - 11 £16.66 3%
12 - 23 £16.15 6%
24 + £15.46 10%

Qty

6.9
75cl
Tommie Sjef
Netherlands
Sour & Lambic
6%-7%
6.9
75cl
Tommie Sjef
Netherlands
Sour & Lambic
6%-7%

Lambic & Sour Beers

Dutch Beers

Shelf: I.4.2

 

About this product

We have a small number of bottles of Sauvin available, that where aged in our barrel room. This extended aging has elevated the beer to a new level of complexity and balance. Sauvin is a blend of a rustic saison and longer aged wild ales (3 up to 5 years) dryhopped with Nelson Sauvin hops for over a year in one of our Bourgogne foeders.
In the nose you will come across white wine grapes and melon notes from the Nelson Sauvin hops. Accompanied by dusty, oaky and a citrus aroma’s from the base beer. In taste you will experience a slightly bitterness and herbal notes like thyme from the hops, a balanced sourness with a fairly dry woody finish.
Our dryhopped wild ales are very well suited for longer term aging (3+ years), but 6-12 months after bottling the taste will already evolve.
Store our beers upright or lying down in a cool, dark place. Our beers are best enjoyed between 12 and 14 degrees Celsius.

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